Our appreciation for fine cuisine was learned during childhood, when we used to see our grandmothers start preparing sumptuous dishes for the family in the early hours of the morning. They carefully selected vegetables, marinated chicken, sautéed onions, toasted spices, crushed nuts and kneaded all kinds of dough to create a table full of tasty dishes that we used to anticipate with gusto.
We grew up to become a family of gourmet cooks and hospitality professionals who appreciate people and life. We chose this line of work out of pure love. We adore preparing and enjoying good food, welcoming people of different cultures to our country, and making new friendships along the way. To create Lebanon Gourmet, we teamed up with some of the best hoteliers, restaurateurs and wine connoisseurs in the country so they can share their expertise with us all. It's really that simple.

To bridge the gap between east and west by revealing the secrets of Lebanese cuisine through a culture of fine recipes, aromatic flavours and intriguing settings. From hidden mountain restaurants and biblical towns to Mediterranean ingredients and Arabian flavours, we aim to take you on the adventure of a lifetime.

Who would enjoy this adventure? It's not a hurried sightseeing trip with a bossy tour guide, neither is it a bonanza for the wild, beach-going vacationer (despite Lebanon's great weather and coasts). Lebanon Gourmet is for anyone curious about fascinating cultures and good food, with an appreciation for quality accommodation, hospitality and having a good time. Slow-food enthusiasts, vegetarians, meat eaters, couples, singles, and anyone with a penchant for joie de vivre is bound to love this trip.